About
Edie Jarolim has worn many hats, not counting the sombrero she donned on a certain one-margarita-too-many night. She got a Ph.D. in American literature from New York University (which explains the occasional literary allusion in her restaurant reviews); worked as a senior editor for Frommers and Fodor’s travel guides (not simultaneously); and translated guidebooks from British to American English in the London office of Rough Guides (proof that the U.S. and England are indeed separated by a common tongue).After moving to Tucson, Arizona, in the early 1990s, she became a freelance writer, editor, and slave to her dog, Frankie.